Whether you’re exploring a retrofit or considering a turnkey plug‑and‑play setup, we’re here to walk the process with you at your pace. No pressure, no rush, just a clear, supportive path that can have you open and selling in as little as 120 days.

If you already have a location, retro‑fitting it into a high‑performing Primo Churros outlet is simpler than you might think.
We work with the space you have, preserving what makes sense, upgrading what matters, and transforming the footprint into a clean, efficient, guest‑ready operation.
Our team handles the heavy lifting, from layout g
If you already have a location, retro‑fitting it into a high‑performing Primo Churros outlet is simpler than you might think.
We work with the space you have, preserving what makes sense, upgrading what matters, and transforming the footprint into a clean, efficient, guest‑ready operation.
Our team handles the heavy lifting, from layout guidance to equipment integration, so you’re never navigating the process alone. It’s a low‑risk, cost‑smart way to bring a fresh concept to life

Our menu is built for craveability and simplicity fresh‑fried churros, classic cinnamon‑sugar favorites, and premium filled varieties that guests can’t resist.
Every item is fast to execute, easy to train, and designed around low COGS and high profit margins, giving you a menu that delivers big flavor with minimal labor and maximum return

If you’re looking for the simplest path to launching Primo Churros, our plug‑and‑play kiosk is the easiest way to get started.
It arrives fully built, fully branded, and engineered to start serving quickly. No construction headaches, no long timelines, no complicated decisions.
You choose the spot, and we guide you through the rest.
All Churros made fresh daily.
Freshly made Churro Rolled in Cinnamon Sugar
Get a classic churro filled with your favorite sauce
Sharable bite size pieces of the Classic Primo
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